High-protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia

- Paterson, M. A., Smart, C. E. M., Howley, P., Price, D. A., Foskett, D. C., King, B. R.

Increasing the protein quantity in a meal results in dose-dependent effects on postprandial glucose levels in individuals with Type 1 diabetes mellitus

- Paterson, M. A., Smart, C. E. M., Lopez, P. E., Howley, P., McElduff, P., Attia, J., Morbey, C., King, B. R.

Optimizing the combination insulin bolus split for a high-fat, high-protein meal in children and adolescents using insulin pump therapy

- Lopez, P. E., Smart, C. E., McElduff, P., Foskett, D. C., Price, D. A., Paterson, M. A., King, B. R

Influence of dietary protein on postprandial blood glucose levels in individuals with type 1 diabetes mellitus using intensive insulin therapy

- Paterson, M. A., Smart, C. E. M., Lopez, P. E., McElduff, P., Attia, J., Morbey, C., King, B. R.